Bacon Wrapped Mini Meatloaves |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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a delicious twist to an old favorite, time is approximate Ingredients:
chopped fresh rosemary |
1/2 lb sliced bacon |
3/4 cup seasoned breadcrumbs |
2 minced garlic cloves |
2 lbs meatloaf mixture |
1 egg |
1 tablespoon dijon mustard |
1/2 cup ketchup |
1 onion, finely chopped |
chopped fresh parsley |
1 dash worcestershire sauce |
Directions:
1. I start by sauteing my onion and garlic in a pan with some olive oil until soft.
2. I add the cooked onion and garlic to my meat mixture.
3. Mix everything in a bowl together except the bacon.
4. Don't over mix.
5. Now form your lovely packages into 5 long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
6. I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
7. Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
8. Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.
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