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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a wonderful,easy, recipe. It's great as an appetizer for a grill-out. Ingredients:
12 jalapenos |
1 (8 ounce) package of softened cream cheese |
to taste-tony chachers cajun seasoning |
24 slices of raw bacon |
Directions:
1. 1) cut jalapenos longways and scoop out the insides.
2. 2) mix cream cheese and cajun seasoning together.
3. 3) spread a good amount of cream cheese mixture in each of the jalapeno halves.
4. 4) wrap each half in a strip of bacon. secure with toothpicks on each end.
5. 5) place on medium heated grill. and cook until bacon is done on each side and jalapeno is tender.
6. *note: make sure to cook the stuffed side first so the cheese doesn't melt out.
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