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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here's a juicy, delicious and savory meal in a bun! I make it for picnics, barbecues and tailgate parties, and it always gets compliments. To transport, wrap the hot dogs in foil and then in paper. Ingredients:
12 bacon strips |
8 cheese beef hot dogs |
8 bakery hot dog buns, split and toasted |
1/4 cup chopped red onion |
2 cups sauerkraut, rinsed and well drained |
optional condiments: mayonnaise, ketchup or dijon mustard |
Directions:
1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly or bacon may tear during grilling).
2. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice. Yield: 8 servings.
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