Bacon–wrapped Hoisin Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy! Ingredients:
4 (6 ounce) boneless skinless salmon fillets |
8 slices bacon |
salt and pepper |
1/3 cup hoisin sauce |
1/3 cup maple syrup |
1 tablespoon soy sauce |
1 tablespoon rice vinegar |
1 tablespoon ketchup |
1 tablespoon garlic, minced |
1 tablespoon ginger, minced |
Directions:
1. Preheat oven to 425°F Spray a broiler pan with cooking spray.
2. Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.
3. Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.
4. Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.
5. Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.
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