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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. Ingredients:
1/2 cup shredded cheddar cheese |
1/2 cup finely chopped onion |
1 egg, lightly beaten |
2 tablespoons ketchup |
1 tablespoon grated parmesan cheese |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 pound ground turkey or beef |
6 bacon strips |
6 hamburger buns, split |
Directions:
1. In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
2. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.
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