Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main. Ingredients:
4 fingerling potatoes |
4 slices thick cut bacon |
Directions:
1. Preheat the oven to 350.
2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
3. Place the bacon wrapped potatoes in a roasting dish uncovered.
4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
5. Serve.
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