1. Cut bacon strips in half. 2. Wash and pat dry livers. 3. Sprinkle livers with garlic salt if using. 4. Wrap each liver in a halved slice of bacon and secure witha toothpick. 5. Repeat. 6. Set oven on broil. 7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side. 8. Remove and serve hot with warm honey as a dipping option.
