Bacon Wrapped Cajun Jalapenos |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane. Ingredients:
8 large jalapeno peppers |
3 ounces cream cheese, softened |
1/2 cup finely shredded cheddar cheese |
1 teaspoon cajun seasoning |
8 slices bacon, strips thick sliced (peppered bacon is great for this recipe) |
Directions:
1. Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
2. Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
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