Bacon-Wrapped Breadsticks |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more! Wendy Domres, West Bend, Wisconsin Ingredients:
24 bacon strips |
2 tubes (11 ounces each) refrigerated breadsticks |
1 cup grated parmesan cheese |
2 teaspoons garlic powder |
Directions:
1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.
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