Bacon Wrapped Bnls Pork Chops |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy Ingredients:
4 boneless pork chops, cut 1-inch thick |
1 large onion |
1 large red pepper, quartered and seeded |
1 cup brie cheese, soft ripe and crumbled |
12 slices bacon, thick cut |
kosher salt |
fresh cracked black pepper |
Directions:
1. Season Bnls Pork Chops with Salt and Pepper.
2. Cut Onion into slivers and place on Top of Pork Chops.
3. Add 1/4 of the Red Pepper Skin side Down.
4. Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
5. Bake 375 for 35 to 45 Minutes.
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