Bacon Wrapped BBQ Pork Tenderloin |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Everything is better with bacon! I searched the site and couldn't find a recipe, so I came up with this one! Super simple, takes time to cook but super yummy! Could be changed to a grill recipe! Ingredients:
2 tablespoons your favorite barbecue rub (more or less to taste) |
1 1/2 lbs pork tenderloin |
5 -6 slices bacon |
1/2 cup smoky apple barbecue sauce |
toothpick |
Directions:
1. Preheat oven to 350°.
2. Rub tenderloin with bbq rub then wrap with bacon slices using toothpicks to secure ends.
3. Bake in a glass dish for 1 hour, on the middle rack, flipping tenderloin half way through (so the bacon doesn’t get soggy).
4. Turn oven to broil (staying at 350°) move pan to bottom rack and broil 20 minutes, turning tenderloin half way through.
5. When tenderloin reaches and internal temperature of 155°-160° move dish back to middle rack, and paint tenderloin with bbq sauce. Broil for 5 minutes, then flip tenderloin, paint other side, and broil another 5 minutes.
6. Let rest 5-10 minutes then slice into medallions, serve with bbq sauce.
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