Bacon Wrapped Artichokes With Dijon Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 40 |
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I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
10 slices center cut bacon |
3 tablespoons dijon mustard |
1/4 cup half-and-half cream or 1/4 cup heavy cream |
Directions:
1. Preheat oven to 400°F.
2. Cut each artichoke heart into 8 equal pie shaped wedges.
3. Cut each bacon slice into fourths.
4. Wrap bacon around artichoke wedges and secure with a toothpick.
5. Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
6. Combine Dijon mustard and cream and use as a dipping sauce.
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