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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy! Ingredients:
1 (12 ounce) jar of quartered marinated artichokes |
1/2 lb bacon |
Directions:
1. Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
2. Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
3. Bake at 425 for 12-15 minutes (until bacon is crisp).
4. Put on a plate and serve.
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