Bacon With Sriracha and Brown Sugar |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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See my explanation for my new-found lusting for sriracha chili sauce here... Sriracha Mayonnaise . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.) Ingredients:
8 slices bacon |
sriracha hot chili sauce |
brown sugar, a generous amount |
Directions:
1. Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
2. Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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