Bacon-Topped Venison Meat Loaf |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try. Ingredients:
2 eggs |
2 cups soft bread crumbs |
1/2 cup chopped sweet onion |
1/4 cup packed brown sugar |
1/4 cup ketchup |
1 tablespoon cider vinegar |
1 teaspoon garlic powder |
1/2 teaspoon worcestershire sauce |
1 pound ground venison |
1/2 pound bulk pork sausage |
4 bacon strips |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
2. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.
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