Bacon-Topped Savory Waffles with Onion Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle! Ingredients:
8 slices bacon |
1 cup all-purpose flour |
3/4 cup whole wheat flour |
1/4 cup grated parmesan cheese |
3 tablespoons dried parsley |
1 tablespoon dried rosemary |
2 tablespoons dried sweet basil |
1 tablespoon white sugar |
1 3/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 3/4 teaspoons salt |
1 1/3 cups milk |
2 large eggs |
3 tablespoons butter, melted |
2 tablespoons dijon mustard |
3/4 cup sour cream |
2 teaspoons white sugar |
1 tablespoon minced onion |
Directions:
1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
2. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
3. Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
4. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
5. Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.
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