Bacon Tomato Sandwich With Cheddar |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook. Ingredients:
8 slices bacon |
4 onion hamburger buns, split |
1/3 cup mayonnaise |
1 tablespoon country-style dijon mustard |
4 slices tomatoes |
12 red onion rings |
12 slices cucumbers |
8 slices cheddar cheese |
Directions:
1. heat oven to 375*F.
2. fry or microwave bacon until crispy.
3. place split onion buns on cookie sheet.
4. in small bowl stir together mayonnaise and mustard.
5. to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
6. top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
7. crisscross 2 slices Cheddar cheese over bacon.
8. bake for 3 to 5 minutes or until cheese is melted.
9. top with remaining bun.
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