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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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How do you make bacon even more unhealthy? Why, add a lot of mayo, of course! Healthy be damned, though. This is good! Ingredients:
in. pie crust, baked |
3 tomatoes, peeled and sliced |
ground black pepper, to taste |
1/2 cup green onion, chopped |
1/3 cup fresh basil, chopped |
2/3 cup bacon, cooked and crumbled |
1 cup mayonnaise |
1 cup shredded cheddar cheese |
Directions:
1. Pre-heat oven to 350.
2. Layer tomato slices in the pie crust and season with pepper to taste. Cover with the green onions, basil, and bacon.
3. In a bowl, combine the mayonnaise and cheese, then spread over the bacon.
4. Bake, uncovered, for about 30 minutes, or until lightly golden.
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