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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. A ham dinner would not be complete without this creamy casserole, she says. It always gets compliments. Ingredients:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1-1/3 cups sour cream |
1 large onion, chopped |
1 pound sliced bacon, cooked and crumbled |
1 package (32 ounces) frozen tater tots |
Directions:
1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
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