Bacon-Taco Cheeseburger Meatloaf |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick. Ingredients:
1 3/4 lbs ground chuck |
6 slices bacon, cooked and crumbled |
4 ounces sharp cheddar cheese, grated |
4 ounces parmesan cheese, grated |
4 ounces mozzarella cheese |
1/2 cup breadcrumbs, toasted |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon garlic powder |
1 (1 3/4 ounce) package taco seasoning mix, hot and spicy |
1/3 cup ketchup |
2 tablespoons prepared mustard |
3 slices bacon |
Directions:
1. Preheat oven to 350 degrees F. Toast bread crumbs.
2. In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
3. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.
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