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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.Kimberly Lund, Park City, Kansas Ingredients:
1 egg |
1/4 cup evaporated milk |
1-1/2 cups (6 ounces) shredded swiss cheese, divided |
1 cup crumbled cooked bacon (about 12 bacon strips), divided |
1/2 cup soft bread crumbs |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1-1/2 pounds ground turkey or beef |
Directions:
1. In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.
2. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings.
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