Print Recipe
Bacon Swiss Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
An excellent hot dip to enjoy with pita points or tortillas
Ingredients:
8 ounces cream cheese
1 cup mayonnaise
8 ounces shredded swiss cheese
1/4 cup chopped green onion
4 ounces ritz crackers
2 ounces crumbled bacon
Directions:
1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Blend cream cheese Mayo and Swiss cheese till well blended.
3. fold in green onions.
4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
5. bake till hot and bubbly.
By RecipeOfHealth.com