Bacon Stuffed Round Steak |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I thought this recipe looked very interesting but haven't made it yet. Recipe source: Simply Simpatico. Ingredients:
3 lbs round steaks, cut 1 1/2 inches thick |
1 1/2 teaspoons meat tenderizer |
1 bell pepper, cut into strips |
boiling salt water |
4 slices bacon, cut in half |
1/4 cup butter |
1/2 cup brown sugar |
1/3 cup vinegar |
1 teaspoon salt |
2 bay leaves |
2 (8 ounce) cans tomato sauce |
Directions:
1. Preheat oven to 375-degrees F.
2. Cut pocket in steak for stuffing and sprinkle with tenderizer.
3. Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
4. In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
5. Stuff steak with bacon and peppers and skewer shut.
6. Brown steak in reserved bacon drippings over medium heat.
7. In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
8. Place steak in a 9x13-inch baking dish and pour sauce over meat.
9. Bake for 1 3/4-2 hours or until meat is tender.
10. Slice across grain to serve.
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