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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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got this from a friend of mine Ingredients:
4 slices bacon |
1/4 cup onion, chopped |
1 (4 ounce) can mushroom pieces, drained and finely chopped |
1 lb lean ground beef |
1 lb bulk ground pork |
1/4 cup parmesan cheese, grated |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
2 tablespoons steak sauce |
8 hamburger buns, toasted |
Directions:
1. Cook bacon until nice crisp.
2. Remove bacon and keep 2 tablespoons of fat drippings.
3. Saute onions in drippings.
4. Crumble bacon with mushrooms add to skillet and set aside.
5. combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
6. Shape into 16 patties.
7. Divide bacon mixture and place over eight of the patties.
8. Place remaining patties on top and press edges to seal.
9. fry patties until done. check for doneness.
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