Bacon String Beans Almond Ding Ding |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I created this recipe at the request of my husband... Excellent choice for someone who really enjoys the flavor of bacon in their dishes. OH, and he named it too.. Don't ask...lol :) It's a total knock out of a side! Read more ! Ingredients:
1 lb bag of frozen fancy cut string beans (fresh may be used if desired) |
2-3 shallots |
1 stick butter |
1 cup slivered or sliced almonds (slivered give more of a crunch) |
1/2 lb bacon |
1/2 cup plain or flavored bread crumbs |
1/4 cup white cooking wine |
2 tbsp extra virgin olive oil |
2 tbsp fresh lemon juice |
Directions:
1. Cook your bacon until crisp (to liking) set aside
2. Leave 2-3 Tbsp bacon oil in pan
3. Put your string beans in a large microwaveable/oven safe Bowel with a little bit of water to cover the bottom
4. Cover the bowel with a very damp papertowel & Heat on High for 7-8 minutes
5. Peel & Dice your shallots - set a side for a moment
6. Melt your butter in a large pan until very slightly brown, then add your shallots, reduce heat , cook until they are clear.
7. Crumble the bacon in the pan along with olive oil, & bread crumbs, stir around for 1-2 minutes.
8. Last add your Wine & Lemon Juice stir around a bit more, cover and simmer on low for about 3-5 minute.
9. Let stand about 5 minutes & Serve
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