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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Here's a new easy and tasty appetizer. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
2 (8 ounce) containers soft cream cheese |
6 slices crisply cooked bacon, crumbled |
1/4 cup chopped green onion |
2 tablespoons grated parmesan cheese |
Directions:
1. Separate dough into two long rectangles.
2. Place in ungreased 13X9 inch baking pan; press onto bottom and 1/2-inch up sides to form crust.
3. Bake at 275, 15 to 20 minutes or until golden brown.
4. Cool.
5. Combine remaining ingredients, mixing until well blended.
6. Spread over crust.
7. Cut into squares.
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