Bacon-Roasted Potatoes with Parmesan and Garlic VInaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
Directions:
1. For Potatoes:
2. Toss 2 lbs. red skinned potatoes, quartered and 2 T. olive oil, salt and pepper.
3. For Vinaigrette:
4. strips bacon, cooked and chopped
5. T. minced garlic
6. T. cider vinegar
7. /4 c. shredded parmesan
8. t. black pepper
9. T. chopped fresh parsley
10. Coat baking pan with cooking spray. Roast potatoes until golden brown, about 40 min. Transfer to mixing bowl .
11. Cook bacon. Add garlic to drippings in skillet and saute for 1 min. Off heat; whisk in vinegar and bacon. Toss vinaigrette, parm, and 1 t. pepper with potatoes to coat. Sprinkle with parsley before serving.
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