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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
6 cup(s) mashed potatoes (prepared with milk and butter) |
1 cup(s) (8 ounces) 4% cottage cheese |
1/2 cup(s) milk |
1 medium onion, finely chopped |
2 tablespoon(s) ranch salad dressing mix |
1 pound(s) sliced bacon, cooked and crumbled |
2 cup(s) (8 ounces) shredded monterey jack cheese |
1 cup(s) crushed butter-flavored crackers (about 25 crackers) |
1/4 cup(s) butter, melted |
Directions:
1. • In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
2. • Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.
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