BACON RANCH POTATOES

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 8oz. cream cheese

1 envelope(s) ranch dressing

1 can(s) cream of potatoe soup

1/4 cup(s) bacon bits

1 bag(s) frozen hash browns partly thawed

Directions:

1. Combine all ingred. In slow cooker except hash browns. Add hash browns and stir well. Cook on low 7 to 9 hours.