3/4 cup low-sodium mayonnaise |
3 tablespoons fat-free buttermilk |
1 1/2 teaspoons sugar |
3/4 teaspoon vinegar |
3/4 teaspoon garlic powder |
3/4 teaspoon finely chopped fresh dill |
1 teaspoon finely chopped fresh parsley |
1/2 teaspoon onion powder |
1/4 teaspoon salt substitute |
1/4 teaspoon paprika |
3 -4 slices reduced-sodium bacon, crumbled |