Bacon Ranch Crockpot Pasta |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Found this on Pinterest. I am making this soon. Ingredients:
2 bacon, strips cooked and crumbled |
1 teaspoon minced garlic |
1 (1 ounce) package ranch dressing mix |
1 (10 3/4 ounce) can condensed cream of chicken soup (98% fat free) |
1 cup nonfat sour cream |
16 ounces chicken breasts |
8 ounces penne pasta, cooked |
Directions:
1. Combine the first five ingredients.
2. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).
3. Cook on high for 3.5 hours.
4. Shred chicken with two forks.
5. Cook pasta per package instructions on stove.
6. Serve chicken over pasta.
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