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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Haven't made it yet, but anything with bacon and biscuits has to be good! Real bacon bits can be used in place of the bacon strips Ingredients:
12 slices bacon, strips diced |
2 (12 ounce) tubes refrigerated biscuits |
2 cups shredded mozzarella cheese |
1 tablespoon italian salad dressing mix |
2 teaspoons olive oil |
Directions:
1. In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters.
2. In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10 fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
3. Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.
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