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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This great appetizer will have your guests asking for more Ingredients:
6 large potatoes, baked |
2 teaspoons vegetable oil |
1 teaspoon chili powder |
2/3 cup chopped bacon, cooked and crumbled |
2 tablespoons chopped green onions |
4 ounces grated cheddar cheese |
1/2 cup sour cream |
1 tomato, chopped |
Directions:
1. Scoop out potato pulp leaving 1/4 inch shell.
2. Brush shell with oil.
3. Sprinkle with chili powder.
4. Cut in half lengthwise.
5. Top with tomatoes, bacon, onion and cheese.
6. Bake 450F 12-14 mins.
7. Top with sour cream to serve.
8. Serve hot.
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