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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy to make and very tasty. I parboiled the potatoes before I added them with the bacon. Ingredients:
8 slices bacon, cut into 1 inch slices |
6 medium potatoes, cubed 1/2 inch (2 cups) |
2 medium onions, chopped (1cup) |
1 cup sour cream |
1 1/4 cups milk |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (8 ounce) can whole kernel corn, drained |
1/4 teaspoon dried thyme leaves |
1/4 teaspoon pepper |
Directions:
1. Cook bacon over medium heat; add potatoes and onions.
2. Continue cooking, until potatoes are tender.
3. Add all remaining ingredients.
4. Continue cooking, stirring occasionally, until heated through.
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