Bacon, Potato and Bean Chowder |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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High in dietary fibre !! Ingredients:
1 tablespoon oil |
4 slices bacon, chopped |
1 onion, finely chopped |
1 teaspoon garlic, freshly minced |
500 g potatoes, peeled and diced |
1 (430 g) can 3 bean mix, drained |
3 cups chicken stock |
1/2 cup cream |
salt and pepper |
Directions:
1. Heat oil in large pot.
2. Cook bacon, onion and garlic for 3 minutes.
3. Add potatoes, cook further 5 minutes.
4. Stir in can of three bean mix and stock.
5. Bring to the boil, reduce heat and simmer till potatoes are tender.
6. Season and stir in cream.
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