Bacon Portabella Appetizers |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
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yummy grilled (or broiled) portabello mushrooms with sweet red tomato and salty bacon & parmesian cheese. Simple, & yummy Ingredients:
4 large portabella mushrooms, rinsed with stem removed |
2 medium ripe tomatoes |
3 slices cooked bacon |
1/4 cup shredded parmesan cheese |
pam olive oil flavored cooking spray |
salt & pepper |
chopped parsley |
Directions:
1. spray portabello mushroom both sides with Pam.
2. Place on baking sheet (I use foil for quick cleanup) lightly sprayed with Pam.
3. On each mushroom, layer one tomato slice, 1/4 of bacon & parmesian cheese.
4. Finsh with pepper to taste.
5. place in 450 degree oven (or very gas grill) for about 7 minutes.
6. Garnish with a little chopped parsly, if desired.
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