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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband loves Alfredo anything. This is a nice change but very yummy! Ingredients:
12 -15 slices bacon |
1/2 cup sliced fresh mushrooms |
2 garlic cloves |
16 ounces cooked drained penne pasta |
1 1/2 cups parmesan cheese |
2 cups heavy cream |
1/2 teaspoon pepper |
1/2 cup sliced green onion |
Directions:
1. Cook bacon until crisp, drain on paper towel and crumble. Reserve 2 Tablespoons drippings.
2. Saute mushrooms and garlic in bacon drippings until tender.
3. Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
4. Simmer over low-med heat until sauce is thickened.
5. Remove from heat.
6. Stir in bacon and green onions.
7. Serve hot.
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