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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I threw together the recipe to give some color to the plate. I knew all the relatives liked green beans, so I added onion, bacon, tasted sesame seeds and a little vinegar for a nice tang.—Karen Darrell, Wood River, Illinois Ingredients:
1-1/2 pounds fresh green beans, trimmed |
6 bacon strips, diced |
1 medium onion, chopped |
2 tablespoons cider vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender; drain.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. stir in the vinegar, salt and pepper.
3. Drain beans; place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds. Yield: 6-8 servings.
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