Bacon-Onion Bread (bread machine) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count. Ingredients:
6 ounces water |
3/4 cup plain nonfat yogurt |
1 1/2 tablespoons nonfat dry milk powder |
2 tablespoons sugar |
1 1/2 teaspoons salt |
1 tablespoon dried onion |
2 tablespoons bacon bits |
1 1/2 tablespoons butter |
3 cups flour |
1 package active dry yeast |
Directions:
1. Put the ingredients in the bread machine in the order recommended by the manufacturer.
2. (Mine says wet stuff first, so I do the flour and yeast last- the order of everything else doesn't matter.) Press START on the machine!
3. (I personally prefer Light crust setting.).
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