Bacon Omelette Roll with Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa. Ingredients:
8 eggs |
1 cup milk |
1/3 cup flour |
1 red pepper, finely chopped |
4 slices bacon, cooked, crumbled |
3 green onions, finely chopped |
1 teaspoon dried oregano leaves, crushed |
1 cup kraft mozza-cheddar shredded cheese |
1 cup salsa, warmed |
Directions:
1. Heat oven to 350 degrees F.
2. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
3. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
4. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
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