Bacon 'n' Egg Salad Sandwiches

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

Ingredients:

12 hard-cooked eggs, chopped

1/2 cup mayonnaise

1 small onion, chopped

1 small sweet pickle, diced

1 tablespoon prepared mustard

2 teaspoons sweet pickle juice

1-1/2 teaspoons salt

1 teaspoon minced fresh parsley

1/4 teaspoon pepper

1/4 teaspoon italian seasoning

1/4 teaspoon dried oregano

1/8 teaspoon garlic powder

1/8 teaspoon chili powder

1/8 teaspoon paprika

5 bacon strips, cooked and crumbled

lettuce leaves

6 to 8 sandwich rolls, split

Directions:

1. In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll. Yield: 6-8 servings.

By RecipeOfHealth.com