Bacon 'n' Egg Salad Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love egg salad, but this is over-the-top delicious. She substitutes English muffins or toasted bread if she doesn't have croissants. Ingredients:
4 pieces bacon, cooked and crumbled |
1/2 cup cheddar cheese, shredded |
1/2 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons chives, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
10 hard-cooked eggs, chopped |
8 lettuce leaves |
8 croissants, split |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. Add the eggs and mix well.
3. Cover and refrigerate for at least 2 hours.
4. Serve on lettuce-lined croissants.
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