Bacon Mushroom N Swiss Meatloaf |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
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If you like bacon mushroom n swiss burgers, you'll love this kicked-up meat loaf! Ingredients:
12 ounces bacon -- diced |
4 medium white mushrooms -- chopped |
1 small onion -- finely chopped |
1 1/2 lbs. extra lean ground beef |
1 pkg onion mushroom soup mix |
2 t worcestershire |
steak seasoning |
1 egg |
1/4 cup evaporated milk or half & half |
6 ounces shredded swiss cheese |
1/2 cup bread crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet, cook bacon until crisp but not burned.
3. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender.
4. Allow to cool slightly.
5. In a large bowl, mix the beef, soup mix, worcestershire, steak seaosning, egg, and milk.
6. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits.
7. Add the bread crumbs and mix well until blended.
8. Shape into a loaf and place in a large loaf pan.
9. Bake at 350 for about 60 minutes, or until cooked through.
10. Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
11. Bake an additional 5 minutes, or until cheese is bubbly.
12. Allow to rest for 10 minutes before slicing
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