Bacon Mushroom Chicken for 2 |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Found this recipe in the Cooking for 2 magazine. Just made a couple of small revisions to make it work for us. Ingredients:
2 slices bacon, thick sliced |
2 boneless skinless chicken breasts |
1/2 teaspoon poultry seasoning |
1/4 cup honey |
2 tablespoons dijon mustard |
1 tablespoon mayonnaise |
1 tablespoon light corn syrup |
1/4 teaspoon dried onion flakes |
1 cup fresh mushrooms, sliced |
2 slices mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Cut bacon in half and place in large skillet.
3. Cook until crisp & remove to a drain on paper towel.
4. While bacon is cooking, flatten chicken to 1/2 inch thickness and sprinkle poultry seasoning on each side.
5. Brown chicken in bacon drippings and transfer to a 1-quart baking dish that has been coated with nonstick sooking spray.
6. In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion.
7. Drizzle 1/2 mixture over chicken.
8. Place cooked bacon on top of chicken breast and spread mushrooms over top of bacon.
9. Drizzle remaining sauce over mushrooms.
10. Cover and place in oven and bake for 20 minutes.
11. Remove from oven, uncover and place a slice of mozzarella cheese on top mushrooms, you can also use shredded cheese.
12. Return to oven and bake, uncovered, until cheese melts.
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