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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley. Ingredients:
2-1/2 cups cubed peeled potatoes (3/4 pound) |
1/4 cup milk |
1/4 cup mayonnaise |
4-1/2 teaspoons minced chives |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1/2 cup shredded cheddar cheese |
3 bacon strips, cooked and crumbled |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon. Yield: 3 servings.
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