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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a variation on a family recipe, very easy and quick to make, not to mention very good. Ingredients:
1 lb cooked macaroni, i prefer to use the small salad shells. |
2 (8 ounce) cans tomato sauce |
1 cup water |
1 (12 ounce) can ready for chili tomatoes |
3 -4 slices bacon, cooked and crumbled |
1 -2 tablespoon bacon fat |
salt |
fresh ground pepper |
Directions:
1. Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
2. Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.
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