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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is one of my favorite recipies, but it is definatley not for the faint of heart. These poppers are HOTT!!! I love serving them at parties and the best part is that you can add whatever you want into the cream cheese. I recently added shrimp, but you dont always have to do that. Ingredients:
12 jalapenos |
16 ounces cream cheese |
1 piece romano cheese |
1 -2 habanero |
8 -16 ounces packages of thick bacon |
toothpick |
Directions:
1. Cut jalapenos in half and scrape out the seeds.
2. Cut the Ivernia/Romano cheese, into think slices.
3. Cut habaneros into thin slices.
4. Cut bacon in half.
5. Fill jalapeno halves with cream cheese.
6. Add slices of Ivernia/Romano, and the slices of habaneros.
7. Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
8. Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
9. Let them cool for at least 5 mintues and serve.
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