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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A delicious and rich quiche-great for dinner or company. I got this off the net and everyone loved it. Ingredients:
9 inches pie shells |
1 cup sliced green onion |
2 tablespoons oil |
1 cup cheddar cheese or 1 cup swiss cheese |
6 slices bacon, crisp cooked and chopped up |
3 eggs, beaten |
1 cup light cream |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 dash ground nutmeg |
Directions:
1. Preheat oven to 425 degrees.
2. Bake the pie shell for 12 minutes or until just golden.
3. Let it cool for 8 minutes.
4. Reduce oven temperature to 325 degrees.
5. Cook onions in oil till tender.
6. Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
7. Combine the remaining ingredients.
8. Pour over cheese in pie shell.
9. Bake at 325 degrees for 40 minutes or until set.
10. Let stand for 10 minutes before serving.
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