Bacon Gorgonzola Frittata |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Boar's Head Ingredients:
6 slices bacon |
2 tablespoons yellow onions, diced |
2 tablespoons banana peppers, chopped |
6 large eggs, beaten |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/2 cup gorgonzola, crumbled |
Directions:
1. Preheat oven to 325 degrees. Cut bacon into small pieces. Cook bacon in an 8-inch non-stick frying pan over medium heat for 4 minutes. Drain off excess fat.
2. Add onions and peppers to the bacon and cook for 2 minutes. Beat eggs, salt and pepper until thoroughly mixed. Add beaten eggs mixture to frying pan and cook for 2 minutes, continually moving the raw eggs to the bottom of the pan. Sprinkle with the gorgonzola cheese.
3. Wrap handle of frying pan with aluminum foil and place in oven. Bake for 6 minutes or until desired doneness.
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