Bacon-Feta Stuffed Chicken |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breasts (4 ounces each) |
1/4 cup(s) crumbled cooked bacon |
1/4 cup(s) crumbled feta cheese |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 tablespoon(s) canola oil |
2 14 1/2-ounce can(s) diced tomatoes |
1 tablespoon(s) dried basil |
Directions:
1. • Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
2. • Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until a meat thermometer inserted in the chicken breast reads 170° and the tomato mixture is thickened. Discard toothpicks.
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